Short ribs are full of that rich beefy flavor everyone loves and to that we added some sweet, some salt and a little heat. They make a great appetizer or combine with some sides for a satisfying meal. Another great thing is they can be made the night before and only take 10-15 min to cook. Perfect for a late night at work.
8-10 strips of short ribs
1 cup of brown sugar
1 cup of soy sauce
1 tablespoon of white wine vinegar
2 teaspoons of chili garlic paste
1 teaspoon of fish sauce (optional)
Start by mixing the marinade together and add it to 8-10 short ribs in a large resealable bag. Then place in the refrigerator overnight. 6-15 hours works best. When your ready to cook turn your GMG to 400f. While your grill is heating up remove the short ribs from the marinade and pat dry on both sides with paper towels and apply a light coat of black pepper. Grill your short ribs on high heat until you develop a nice char on them, usually a few min on each side will do the trick. Beef short ribs have a lot of fat on them and it’s a must to get a good sear on them, if you need to go ahead and raise the temperature of your grill. They cook very fast and will be done when you finish searing. Add some sliced scallion or sesame seeds for garnish. Enjoy!