Looking for the perfect side to accompany your steak or pork chops. This recipe gives brussels sprouts the respect the deserve with charred edges, crispy bacon and sweet onions.
Ingredients
1 lb of split brussels sprouts
2 tablespoons of butter
1/2 teaspoon of GMG Sizzle Rub
pinch of salt
pinch of course black pepper
3 slices of bacon (chopped)
1/4 cup of sliced sweet onions
shredded parmesan cheese
Directions
First set your GMG to 375f. Then add cleaned and split brussels sprouts to large cast iron skillet, along with butter, bacon, salt, pepper and GMG rub. 
Next place your skillet on the grill and cook for 15 min, after the 15 min add the onions. Continue to cook for 45 min, stirring every 10 min. Once done top with a small amount of parmesan and cook for 5 more min. Place next to a juicy steak and enjoy. It’s that easy.
