Interview with Pitmaster Jim Elser
eat talk with Jim Elser Pitmaster of Sweet Smoke Q and GMG user. Jim is a Winning machine and was named Florida Team of the Year. He also was recently featured and WON on the TV Show Smoked!
What does BBQ mean to you?
Jim- [..] read more
Franklin BBQ & Heading Home
recovering and visiting some Green Mountain Grill dealers in the area, we were ready to get back to our BBQ crawl. We really lucked out when we woke up and it was raining, the perfect day to eat at Franklin BBQ in Austin. [..] read more
Stained Walls & Sausage
and plenty of light left in the day we made our way north. We traveled the open road to the sausage capital of Texas, Elgin. The first thing you should know there are two main sausage staples in Elgin, Southside Market and [..] read more
Lockhart- Heart of Texas BBQ
y, we were headed to the mecca of Texas BBQ, the Town known as the Capital of BBQ: Lockhart, Texas. We woke up early in the town of Round Rock with our plan set and eyes focused on the prize. We jumped on the express way [..] read more
The Journey Continues
st of the tri-tip and pork loin for the demo in Arizona we got back on the road to continue the journey to the BBQ Mecca. The road through the desert of West Texas is a long and beautiful road especially during the sunset [..] read more
Heading East-Day 1
rills are packed up in the truck along with all the necessary gadgets and ingredients to compete in a BBQ competition. We’re heading east towards Phoenix for our first stop on the Texas BBQ road Trip. After driving [..] read more
BBQ Road Trip
cooking BBQ for a while you will develop a passion, that passion leads to an addiction and that addiction leads to an all encompassing lifestyle. You start to dream about BBQ whether you’re asleep or awake, you watch [..] read more
;t one of the first places you think of when it comes to BBQ but in Central California they have their own unique style. Santa Maria BBQ is a land of salt, pepper and garlic Tri Tip. We had the pleasure of talking to [..] read more
cally Kansas City for many it is the central hub of BBQ for in America. Kansas City is home to the Kansas City BBQ society , the largest competition BBQ sanctioning body. When most Americans think BBQ sauce they are thinking [..] read more
night are big and bright (clap..clap..clap..clap), deep in the heart of Texas”…and not to mention their great BBQ.
Pitmasters Delayne Crow of Four Crows BBQ was kind enough to talk to us about Texas BBQ.
Four [..] read more
North Carolina BBQ
alk to Pitmasters Lionel Bateman from North Carolina about BBQ in his Region, one of the Pig Pickin’ Capitals
Pitmaster Lionel Bateman
Andy- What’s your earliest memory of BBQ?
Lionel- Growing up in Northeast [..] read more
f Dry Rub Ribs and the Blues. We Spoke with Michael McDearman, A great BBQ Ambassador and Spokesman from Cookeville TN
Andy- “What’s your earliest memory of BBQ?”
Michael– “At [..] read more
Life as a BBQ Competitor
ered your Green Mountain Grill or your weapon of choice, executed the perfect brisket and your ribs are the best on the block. Some of you have now sparked that competitive fire inside, knowing you can out-cook all your [..] read more
Interview with the developer of our WiFi controller
does the WiFi unit work?”
David: We’ve integrated a wireless card that works hand in hand with the original controller. This allows the grill to accept commands and reply to them on the wireless network using [..] read more
Interview With Pitmaster Sterling Smith
pleasure to sit down with Sterling Smith, Pitmaster of Loot N’ Booty BBQ and Reserve Grand Champion of the American Royal Open. The American Royal is the largest and one of the most prestigious BBQ competitions [..] read more
Interview with Jason from Green Mountain Grills
is your role in Green Mountain Grills?
Jason: My involvement is in sales and marketing support and development. I want us to have more of a presence in the social media world and easier to find on the Internet as a [..] read more