This is the time of year for block parties. Here is a recipe to feed a ton of people on a dime. We combine inexpensive boneless skinless chicken thighs, a sweet and savory sauce and the smoke of your Green Mountain Grill for the perfect bite to impress your friends.
3lbs of boneless skinless chicken thighs
salt & pepper
1 green onion
3/4 cup of honey
2 tablespoons of rice wine vinegar
1/2 cup of soy sauce
tablespoon of sugar
2 teaspoons of sesame oil
1 teaspoon of minced garlic
1 teaspoon of ginger
1 teaspoon of sesame seeds
Start by slicing the chicken thighs into 1 in wide strips and skewer them. Season lightly with salt and pepper and place on your GMG with the temperature set at 275f and cook for 1 hour, flipping once. While the chicken is cooking combine all your sauce ingredients and set aside. Remove your chicken when the internal temperature hits 170-185f. Then brush your sauce on the chicken and return them to the grill for another 10 min. Finish by adding a second coat of sauce and garnishing with sesame seed and green onion when done.
I hope you enjoyed this recipe, if you have any questions on the post or any other post please leave them in the comments below.