The Holidays are here and everyone loves a good prime rib. The smell of garlic and rosemary , the crisp outside and the tender medium well center. Green Mountain Grills are perfect for cooking your prime rib. They have the ability to add a little smoke and give you the flexibility to cook slow to evenly heat your prime rib and then they are able to be turned up to crisp up the outer crust.
1 Prime Rib (make sure to look for a lot of marbling in the meat)
1/4 cup GMG Roasted Garlic Chipotle seasoning
3 tablespoons of course salt
3 tablespoons of cracked pepper
3 tablespoons of chopped rosemary
1/4 cup of olive oil
Mix there dry ingredients with olive oil to make a slurry. Lightly cover Prime rib in slurry and let rest for 15 min at room temperature. Place the prime rib in a roasting pan with rack. Next set your Green Mountain Grill to 250 degrees and smoke the prime rib until internal temperature hits 115 (about 20 min a pound). Next turn your grill to 425 and continue cooking until the internal temperature hits 130. Take out and let rest for 15 min lightly covered in foil. Slice and ENJOY!
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
About Our Recipes
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it…