Smokehouse Cookies

10 months ago

ever had pig candy…you’ve never really lived. It’s the thing dreams are made of, its sweet, salty and a little smokey. We’ve taken our famous pig candy and combined it with smoked pecans and chocolate [..] read more

Tri Tip

3 years ago

I’ve cooked more then any other and also one of the first things I learned how to BBQ. We stick to the basics and created true Santa Maria style marinade. Below you will find our recipe for our award winning tri [..] read more

Stained Walls & Sausage

3 years ago

and plenty of light left in the day we made our way north. We traveled the open road to the sausage capital of Texas, Elgin. The first thing you should know there are two main sausage staples in Elgin, Southside Market and [..] read more

BBQ Road Trip

3 years ago

cooking BBQ for a while you will develop a passion, that passion leads to an addiction and that addiction leads to an all encompassing lifestyle. You start to dream about BBQ whether you’re asleep or awake, you watch [..] read more

California BBQ

3 years ago

;t one of the first places you think of when it comes to BBQ but in Central California they have their own unique style. Santa Maria BBQ is a  land of salt, pepper and garlic Tri Tip. We had the pleasure of talking to [..] read more

Texas BBQ

3 years ago

night are big and bright (clap..clap..clap..clap), deep in the heart of Texas”…and not to mention their great BBQ. Pitmasters Delayne Crow of Four Crows BBQ was kind enough to talk to us about Texas BBQ. Four [..] read more

North Carolina BBQ

3 years ago

alk to Pitmasters Lionel Bateman from North Carolina about BBQ in his Region, one of the Pig Pickin’ Capitals Pitmaster Lionel Bateman Andy- What’s your earliest memory of BBQ? Lionel- Growing up in Northeast [..] read more

Tennessee BBQ

3 years ago

f Dry Rub Ribs and the Blues. We Spoke with Michael McDearman, A great BBQ Ambassador and Spokesman from Cookeville TN Michael McDearman Andy- “What’s your earliest memory of BBQ?” Michael– “At [..] read more

Smoked Carnitas

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3 years ago

t up a little bit and try something different. Smoked Carnitas- sounds like an oxymoron right? This recipe combines a traditional Carnitas dish with an untraditional technique and your Family and Friends will be asking for [..] read more

Beef Ribs

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3 years ago

and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. Below is one of the simplest yet most satisfying recipes. Enjoy! Ingredients: Beef Back [..] read more

Cherry Chipotle Buffalo Wings

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3 years ago

one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very [..] read more

Smoked Turkey & Broccoli Pasta

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3 years ago

Broccoli Pasta Green Mountain Grills is the King of casseroles. We made an extra smoked turkey just so she could work her magic on leftovers. Having our awesome Green Mountain Grills we had lots and lots of flavor because [..] read more