Tri Tip

Tri Tip
3 years ago

I’ve cooked more then any other and also one of the first things I learned how to BBQ. We stick to the basics and created true Santa Maria style marinade. Below you will find our recipe for our award winning tri [..] read more

Carne Asada

Carne Asada
3 years ago

l time favorite foods. Often an overlooked cut of beef, skirt steak is rich, flavorful and tender. When you combine that with a Green Mountain Grills ability to infuse smoke while grilling it’s a winning combination. [..] read more

Texas BBQ

Texas BBQ
3 years ago

night are big and bright (clap..clap..clap..clap), deep in the heart of Texas”…and not to mention their great BBQ. Pitmasters Delayne Crow of Four Crows BBQ was kind enough to talk to us about Texas BBQ. Four [..] read more

Beef Ribs

Beef Ribs
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3 years ago

and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. Below is one of the simplest yet most satisfying recipes. Enjoy! Ingredients: Beef Back [..] read more

Tatonka Dusted Steaks

Tatonka Dusted Steaks
3 years ago

just throwing some steaks on the grill for a quiet “Date Night” dinner. We gave the steaks a nice dusting of Marty’s Tatonka Dust, it is like a blackening seasoning, nice and smoky. As a side made a cold green bean [..] read more

Patty Melts

Patty Melts
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3 years ago

wants them at least once a week in different ways. Patti wanted something different and not on a plain old burger bun and sourdough bread is one of our favorites. Adding grilled onions and Swiss cheese grilled all together [..] read more