Turkey Drumsticks

Turkey Drumsticks
9 years ago

s almost here. When I first started to BBQ I was asked to cook for our Fathers day meal. I wanted to make something a caveman would eat, and there is nothing more manly then a giant turkey drumstick. Here is my recipe for [..] read more

Pineapple Stuffed Chicken

Pineapple Stuffed Chicken
10 years ago

pple and a friend gave us 3 of them last week. Thinking grilled pineapple is a real treat we took it a step farther. We stuffed a chicken with pineapple wedges and smoked them for an hour before barbequing them. A generous [..] read more

Cherry Chipotle Buffalo Wings

Cherry Chipotle Buffalo Wings
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10 years ago

one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very [..] read more

Barbequed Turkey

Barbequed Turkey
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10 years ago

in dozens of ways and tonight we wanted to do simple and simply delicious. We had a special friend and neighbor join us for our feast and we all liked different parts of the bird. So, Ken cut it into pieces like you would a [..] read more

Smoked Jalapeno Eggs

Smoked Jalapeno Eggs
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10 years ago

you pepperheads. For years I have been putting hardboiled eggs in with my jalapenos. In a week or so they start to turn green and pick up the flavor of the jalapenos. Love them… Then I got the idea of smoking the eggs from [..] read more

Garlic Lovers Chicken

Garlic Lovers Chicken
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10 years ago

this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so [..] read more

Smoked Turkey & Broccoli Pasta

Smoked Turkey & Broccoli Pasta
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10 years ago

Broccoli Pasta Green Mountain Grills is the King of casseroles. We made an extra smoked turkey just so she could work her magic on leftovers. Having our awesome Green Mountain Grills we had lots and lots of flavor because [..] read more