Poor Man’s Burnt Ends

Poor Man’s Burnt Ends
7 years ago

bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Unfortunately to make a burnt end you’ll most likely need to purchase a 16lb whole packer brisket to get the point muscle. This recipe [..] read more

Russian Shashlik

Russian Shashlik
8 years ago

gh to spend two summers in Russia back in the early 2000s. During my stay there on the beaches near Vladivostok, we discovered some amazing Shashlik from the local outdoor food vendors. Shashlik is Russia’s version of [..] read more

Reuben Bombs

Reuben Bombs
8 years ago

the GMG. We took this classic sandwich took away the rye, added some smoke and bacon and created this one of a kind meal. Ingredients  2lbs of ground beef 1 tsp of salt 1 tsp of pepper 1 tsp of garlic salt 1 tsp of crushed [..] read more

Smoked Pastrami

Smoked Pastrami
8 years ago

day is over and stores are offering corned beef at rock bottom prices. Take advance of these deals and try something new. Our pastrami recipe is so simple will have you going back to the store to fill up your [..] read more

Smoked Beef Stew

Smoked Beef Stew
8 years ago

of comfort food or something to serve on St Patrick’s Day? We have the perfect beef stew combining Guinness and smoke for a rich and hearty flavor. Ingredients 2 lb of stew beef or chuck roast cut into 1/2 in cubes [..] read more

Tri Tip Skewers

Tri Tip Skewers
8 years ago

is a must try recipe, the perfect balance of garlic and herbs brings out the rich taste of the tri tip. Add some portobello mushrooms, onions and of course some smoke and you have a meal fit for a king… or your beloved [..] read more

Smoked Tamales

Smoked Tamales
8 years ago

ition for many Americans, smoked tamales will be a hit at any Christmas party. We took the added challenge of cooking every part of the Tamales in the Smoker, including the steaming process. So get some friends together and [..] read more

Asian Short Ribs

Asian Short Ribs
8 years ago

of that rich beefy flavor everyone loves and to that we added some sweet, some salt and a little heat. They make a great appetizer or combine with some sides for a satisfying meal. Another great thing is they can be made the [..] read more

Crying Tiger

Crying Tiger
9 years ago

ge Thai food fans. One of my personal favorites is Crying Tiger, thin strips of beef cooked medium rare with a spicy acidic dipping sauce. So why not incorparate some wood smoke into the dish and cook it on our Green [..] read more

Smoked Tri Tip Chili

Smoked Tri Tip Chili
9 years ago

like a hearty bowl of chili, put it in a sourdough bowl and it’s that much bettter. This recipe is a traditional meaty chili (beans optional), combining hamburger with smoked tri tip and a rich blend of [..] read more

Corned Beef and Cabbage

Corned Beef and Cabbage
9 years ago

Day is right around the corner and a time honored tradition for most is to make corned beef and cabbage for dinner. To be honest I never really was a fan of corned beef, but now looking back I think it was more of how it was [..] read more

Tri Tip

Tri Tip
9 years ago

I’ve cooked more then any other and also one of the first things I learned how to BBQ. We stick to the basics and created true Santa Maria style marinade. Below you will find our recipe for our award winning tri [..] read more

Carne Asada

Carne Asada
9 years ago

l time favorite foods. Often an overlooked cut of beef, skirt steak is rich, flavorful and tender. When you combine that with a Green Mountain Grills ability to infuse smoke while grilling it’s a winning combination. [..] read more

Sweet & Spicy Beef Jerky

Sweet & Spicy Beef Jerky
9 years ago

road for a long BBQ trip I have to make a batch of beef jerky. There’s nothing that passes the time on the road better then finishing off a bag of moist beef jerky. We have a fail proof recipe to make you king of the [..] read more

Brisket Video Recipe

Brisket Video Recipe
9 years ago

17;t anything better than brisket. It is also one of the more difficult meats to bbq and our most requested recipe people want help with. In the video below we will teach you how to cook using some very simple steps. There [..] read more

Beef Ribs

Beef Ribs
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9 years ago

and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. Below is one of the simplest yet most satisfying recipes. Enjoy! Ingredients: Beef Back [..] read more

Smoked Prime Rib

Smoked Prime Rib
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9 years ago

e and everyone loves a good prime rib. The smell of garlic and rosemary , the crisp outside and the tender medium well center. Green Mountain Grills are perfect for cooking your prime rib. They have the ability to add a [..] read more

Smoked Ox Tail Tacos

Smoked Ox Tail Tacos
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9 years ago

ething different yet familiar. Tacos are a staple for many Americans, but have you ever tried them with ox tails? Here is the recipes for something smokey, savory, spicy and unique. Ox tails! Ingredients 1 ox tail 1 can of [..] read more

Tatonka Dusted Steaks

Tatonka Dusted Steaks
9 years ago

just throwing some steaks on the grill for a quiet “Date Night” dinner. We gave the steaks a nice dusting of Marty’s Tatonka Dust, it is like a blackening seasoning, nice and smoky. As a side made a cold green bean [..] read more

Patty Melts

Patty Melts
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9 years ago

wants them at least once a week in different ways. Patti wanted something different and not on a plain old burger bun and sourdough bread is one of our favorites. Adding grilled onions and Swiss cheese grilled all together [..] read more

Rib Eye Reverse Seared

Rib Eye Reverse Seared
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9 years ago

ake our Date Night dinner something special. When Patti brought home these 2 inch Rib Eyes I thought these fit the bill perfectly for a reverse sear. The reverse sear/cold smoke method allows for a much deeper smoke [..] read more

Benedict Burger

Benedict Burger
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9 years ago

ldest friends, whom I have only seen four or five times in the last 15 years, is coming with the new lady in his life. Little did he realize he was setting her up for a seat as a “Crash Test Dummy”. Patti and I wanted to [..] read more

Bacon Ring Burger

Bacon Ring Burger
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9 years ago

one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker, but sometimes we cook inside. We always eat outside on our patio where it is very [..] read more

Super Taco Burgers

Super Taco Burgers
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9 years ago

one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very [..] read more