Carne Asada

Carne Asada
10 years ago

l time favorite foods. Often an overlooked cut of beef, skirt steak is rich, flavorful and tender. When you combine that with a Green Mountain Grills ability to infuse smoke while grilling it’s a winning combination. [..] read more

Tatonka Dusted Steaks

Tatonka Dusted Steaks
10 years ago

just throwing some steaks on the grill for a quiet “Date Night” dinner. We gave the steaks a nice dusting of Marty’s Tatonka Dust, it is like a blackening seasoning, nice and smoky. As a side made a cold green bean [..] read more

Rib Eye Reverse Seared

Rib Eye Reverse Seared
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10 years ago

ake our Date Night dinner something special. When Patti brought home these 2 inch Rib Eyes I thought these fit the bill perfectly for a reverse sear. The reverse sear/cold smoke method allows for a much deeper smoke [..] read more