This is quite possibly the easiest recipe out there. Four ingredients and 15 min is all you need to make this stunning dessert, perfect for any get together.
2 1/2 cups of chocolate chips (we used a mix of semi sweet and caramel filled)
10-14oz of marshmallows
ginger snap cookies or graham crackers for dipping
Start off by setting your GMG to 450f (make sure your grill is clean to prevent burning grease). While your grill is heating up start by spreading the butter evenly along the bottom of a pie tin. Then finish by toping with chocolate chips, lining the edge of the pie tin with cookies or graham crackers and placing marshmallows. When your grill is heated up place the dip in the grill and cook for 7-10 min or until the marshmallows start to brown. Let it cool slightly and enjoy!
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