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Smoked S’more Dip

This is quite possibly the easiest recipe out there. Four ingredients and 15 min is all you need to make this stunning dessert, perfect for any get together.

Ingredients

IMG_46252 tablespoons of butter

2 1/2 cups of chocolate chips (we used a mix of semi sweet and caramel filled)

10-14oz of marshmallows

ginger snap cookies or graham crackers for dipping

Directions

Start off by setting your GMG to 450f (make sure your grill is clean to prevent burning grease). While your grill is heating up start by spreading the butter evenly along the bottom of a pie tin.IMG_4631 Then finish by toping with chocolate chips, lining the edge of the pie tin with cookies or graham crackers and placing marshmallows. IMG_4633When your grill is heated up place the dip in the grill and cook for 7-10 min or until the marshmallows start to brown. Let it cool slightly and enjoy!

If you have any questions on this recipe or any other posts please leave them in the comments below. And make sure to get the most up to date GMG news by subscribing to the blog.


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