My Wife and I are huge Thai food fans. One of my personal favorites is Crying Tiger, thin strips of beef cooked medium rare with a spicy acidic dipping sauce. So why not incorparate some wood smoke into the dish and cook it on our Green Mountain Grill Davy Crockett.
2lb of thin steak (flank is more traditional but I prefer skirt steak)
1/4 cup of soy sauce
1 tablespoon of fish sauce
4 cloves of garlic (finely diced)
1 serrano pepper or 10 thai chilis (finely diced)
4 tablespoons of soy sauce
4 tablespoons of fish sauce
juice of 3 limes about 4-5 tablesppons
3 tablespoons of sugar
1 teaspoon of finely crushed coriander seeds
Start by soaking your steak in the mix of soy and fish sauce, then remove and allow to dry on a clean cutting board for 1 hour in your refrigerator (this will help enhance the flavor of the steak). During this time make up your dipping sauce by combining all ingredients, placing it in your refrigerator when done. Turn your grill to 450 degrees, and after one hour of the meat drying. Place on the grill and cook a few minutes on each side until medium rare.
Then remove the steak and let it rest for 5-10 minutes. Plate with a small dish of the dipping sauce and a side of rice. This recipe is so easy and so delicious. Enjoy!
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