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Reuben Bombs

Reuben Sandwich meet the GMG. We took this classic sandwich took away the rye, added some smoke and bacon and created this one of a kind meal.


2lbs of ground beef

1 tsp of salt

1 tsp of pepper

1 tsp of garlic salt

1 tsp of crushed coriander

1/4 cup of thousand island dressing

4 deli slices of swiss cheese

8 tablespoons of sauerkraut

8 slices of bacon


Start by setting your GMG to 240f. Next combine ground beef, salt, pepper, garlic salt, coriander and thousand island dressing in a large mixing bowl. Then pat out ground beef mixture and fill with 1/2 a piece of swiss and a pinch of sauerkraut. IMG_6581Pinch together and form a ball. Lastly wrap in bacon and skewer to hold bacon in place. IMG_6582Repeat to make around 8 Reuben Bombs. Smoke for 2 hours at 245f or until bacon is crisp.IMG_6583Use some extra thousand island for a dipping sauce. Enjoy!

Article Categories:
Beef · Recipes

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