Tri Tip
I’ve cooked more then any other and also one of the first things I learned how to BBQ. We stick to the basics and created true Santa Maria style marinade. Below you will find our recipe for our award winning tri [..] read more
Carne Asada
l time favorite foods. Often an overlooked cut of beef, skirt steak is rich, flavorful and tender. When you combine that with a Green Mountain Grills ability to infuse smoke while grilling it’s a winning combination. [..] read more
Texas BBQ
night are big and bright (clap..clap..clap..clap), deep in the heart of Texas”…and not to mention their great BBQ.
Pitmasters Delayne Crow of Four Crows BBQ was kind enough to talk to us about Texas BBQ.
Four [..] read more
Beef Ribs
and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. Below is one of the simplest yet most satisfying recipes. Enjoy!
Ingredients:
Beef Back [..] read more
Tatonka Dusted Steaks
just throwing some steaks on the grill for a quiet “Date Night” dinner. We gave the steaks a nice dusting of Marty’s Tatonka Dust, it is like a blackening seasoning, nice and smoky. As a side made a cold green bean [..] read more
Patty Melts
wants them at least once a week in different ways. Patti wanted something different and not on a plain old burger bun and sourdough bread is one of our favorites. Adding grilled onions and Swiss cheese grilled all together [..] read more
