Ultimate Biscuit and Gravy Breakfast Bake
A pellet Grill Recipe
Prep Time: 30 minutes
Cook Time: 20 minutes stove top, 40 minutes grill @ 350 degrees (177c)
Grill: Green Mountain Grills Daniel Boone
Pellets: Lumberjack Italian Blend garlic
“Not Your Momma’s Biscuits & Gravy”
Ingredients:
- 2 lbs. sausage
- A handful of garlic cloves 8-10, chopped (to taste)
- Red pepper flakes (to taste)
- 2 large sweet onions, diced
- ¼ cup flour, you may need a little more
- Milk as needed (sometimes I use ½ gallon)
- Worcestershire sauce, a splash
- 2 7.5 oz. packages Pillsbury Buttermilk Biscuits (20 biscuits)
- Hash brown potato patties, we used 11 patties
- 4 cups shredded cheese, we liked sharp cheddar
- 8 to 10 eggs, beaten
Directions:
Make your sausage gravy. Use your own recipe or ours above and set it aside. Beat the eggs with about ½ cup of milk and set aside. Take a 9 x 13 oven safe baking dish and line it with foil for easy clean up. Spray it with a cooking spray. Line the bottom of your pan with the potato patties and top with the biscuits. Cover them with cheese and pour the egg mix over that. Now cover the whole thing with your sausage gravy. Awesome! You’re ready for the grill.
Line Your 9 x 13 Baking Dish
Layer the Potatoes with the Biscuits
Cover with Cheese
Cover With the Egg Mixture
Top with Your Sausage Gravy
Ready for the Green MountainGrill
Cooking Directions: Green Mountain Grill
To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.
Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick cleaning burn.
So after the grill comes up to temp and burns clean turn it back down to 350 degrees (177c). Place everything directly onto the grill and just let it hang out in the smoke and get happy for 40 minutes or so. When it’s done you’ll see where the biscuits rise to the top and it browns nicely.
Ultimate Biscuit and Gravy Breakfast Bake is Ready
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Cooking In the Oven:
We have been getting requests for recipe conversions fot the Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. Do 40 minutes here at 350 (177c).
Let’s Eat!!!
About our Recipes
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it…
