Looking to spice up your night? We have the perfect hot and spicy recipe, this Jerk chicken recipe brings the heat along with a ton of flavor.
Ingredients
4 chicken leg quarters
Marinade
1 cup of orange juice
1 1/4 cup of soy sauce
1 tablespoon of canola oil
3 tablespoons of jerk seasoning (store bought or homemade)
(homemade jerk seasoning)
4 teaspoons dried parsley
2 tablespoon granulated garlic
6 teaspoons cayenne pepper
4 teaspoons dried thyme
1/2 teaspoon ground cinnamon
2 teaspoons sugar
4 teaspoons salt
2 teaspoon paprika
2 teaspoon ground allspice
1 teaspoon dried crushed red pepper
1teaspoon ground nutmeg
4 teaspoons onion powder
Directions
Start by mixing the marinade together. Place the chicken in zip lock bags and cover with marinade. 
Refrigerate for up to 6 hours. Next turn your grill to 220f and smoke the chicken for 2 hours, flipping and rotating half way through.
After 2 hours turn your grill to 400f and continue to cook until the internal temperature of the chicken reaches 185f. Remove and let rest. For an added kick sprinkle some more jerk seasoning over the chicken. Enjoy!
Refrigerate for up to 6 hours. Next turn your grill to 220f and smoke the chicken for 2 hours, flipping and rotating half way through.After 2 hours turn your grill to 400f and continue to cook until the internal temperature of the chicken reaches 185f. Remove and let rest. For an added kick sprinkle some more jerk seasoning over the chicken. Enjoy!
Article Categories:
Chicken · Recipes
