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Jerk Chicken

Looking to spice up your night? We have the perfect hot and spicy recipe, this Jerk chicken recipe brings the heat along with a ton of flavor.


4 chicken leg quarters


1 cup of orange juice

1 1/4 cup of soy sauce

1 tablespoon of canola oil

3 tablespoons of jerk seasoning (store bought or homemade)

(homemade jerk seasoning)

4 teaspoons dried parsley
2 tablespoon granulated garlic
6 teaspoons cayenne pepper
4 teaspoons dried thyme
1/2 teaspoon ground cinnamon
2 teaspoons sugar
4 teaspoons salt
2 teaspoon paprika
2 teaspoon ground allspice
1 teaspoon dried crushed red pepper
1teaspoon ground nutmeg
4 teaspoons onion powder
Start by mixing the marinade together. Place the chicken in zip lock bags and cover with marinade. IMG_6095Refrigerate for up to 6 hours. Next turn your grill to 220f and smoke the chicken for 2 hours, flipping and rotating half way through.IMG_6098
After 2 hours turn your grill to 400f and continue to cook until the internal temperature of the chicken reaches 185f. Remove and let rest. For an added kick sprinkle some more jerk seasoning over the chicken. Enjoy!IMG_6101


Article Categories:
Chicken · Recipes

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