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Smoked Beef Stew

Looking for big bowl of comfort food or something to serve on St Patrick’s Day? We have the perfect beef stew combining Guinness and smoke for a rich and hearty flavor.


2 lb of stew beef or chuck roast cut into 1/2 in cubes (seasoned with salt and pepper)

2 parsnips (chopped)

2 carrots (chopped)

4 medium potato (chopped)

1/4 onion (roughly chopped)

4 cups of beef stock

2 cups of Guinness Beer

1 cup of water

1 can of beef consommé

2 tsp of dried thyme

2 bay leaves

1 clove of garlic

2 teaspoon of pepper

2 1/2 teaspoons of salt

1 teaspoon of garlic salt

1 teaspoon of Worcester sauce

fresh parsley for garnish



Start by searing the seasoned meat in a cast iron pan with a tablespoon of oil, you can do this in the GMG by setting it at 450f.IMG_6169 Next combine the meat and all other ingredients (besides the vegetables) into a large stock pot and place into your smoker set at 275f. Cook for 1 1/2 hours uncovered.IMG_6166While the meat and stock is on the smoker peel the carrots, parsnips, onion and potatoes and cut into 1/2 in pieces. After 1 1/2 hours add the vegetables to the stew and continue to cook for 1 1/2 to 2 hours or until vegetables and meat are both tender but not falling apart.IMG_6180Add a piece of crusty bread, garnish with fresh parsley and enjoy!



Article Categories:
Beef · Recipes

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