California BBQ
;t one of the first places you think of when it comes to BBQ but in Central California they have their own unique style. Santa Maria BBQ is a land of salt, pepper and garlic Tri Tip. We had the pleasure of talking to [..] read more
North Carolina BBQ
alk to Pitmasters Lionel Bateman from North Carolina about BBQ in his Region, one of the Pig Pickin’ Capitals
Pitmaster Lionel Bateman
Andy- What’s your earliest memory of BBQ?
Lionel- Growing up in Northeast [..] read more
Tennessee BBQ
f Dry Rub Ribs and the Blues. We Spoke with Michael McDearman, A great BBQ Ambassador and Spokesman from Cookeville TN
Michael McDearman
Andy- “What’s your earliest memory of BBQ?”
Michael– “At [..] read more
Smoked Carnitas
t up a little bit and try something different. Smoked Carnitas- sounds like an oxymoron right? This recipe combines a traditional Carnitas dish with an untraditional technique and your Family and Friends will be asking for [..] read more
Habanero Glazed Pork Strips
one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Davy Crockett Tailgaiter Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our [..] read more
Traditional Pulled Pork
some good pulled pork sammies and pork on sale was all it took. We made the traditional sandwiches with a nice North Carolina-style vinegar BBQ sauce. Then we did some like a good patty melt. All slow smoked with apple [..] read more
