Poor Man’s Burnt Ends
bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Unfortunately to make a burnt end you’ll most likely need to purchase a 16lb whole packer brisket to get the point muscle. This recipe [..] read more
Russian Shashlik
gh to spend two summers in Russia back in the early 2000s. During my stay there on the beaches near Vladivostok, we discovered some amazing Shashlik from the local outdoor food vendors. Shashlik is Russia’s version of [..] read more
Reuben Bombs
the GMG. We took this classic sandwich took away the rye, added some smoke and bacon and created this one of a kind meal.
Ingredients
2lbs of ground beef
1 tsp of salt
1 tsp of pepper
1 tsp of garlic salt
1 tsp of crushed [..] read more
Smoked Pastrami
day is over and stores are offering corned beef at rock bottom prices. Take advance of these deals and try something new. Our pastrami recipe is so simple will have you going back to the store to fill up your [..] read more
Smoked Beef Stew
of comfort food or something to serve on St Patrick’s Day? We have the perfect beef stew combining Guinness and smoke for a rich and hearty flavor.
Ingredients
2 lb of stew beef or chuck roast cut into 1/2 in cubes [..] read more
Tri Tip Skewers
is a must try recipe, the perfect balance of garlic and herbs brings out the rich taste of the tri tip. Add some portobello mushrooms, onions and of course some smoke and you have a meal fit for a king… or your beloved [..] read more
Bacon Lover’s Meatloaf
n of meaty meatloaf, look no further. This Bacon Lover’s Meatloaf is packed full of ground beef, pork sausage and of course a full pound of bacon. Savory and simple this will satisfy any carnivore [..] read more
Smoked Tamales
ition for many Americans, smoked tamales will be a hit at any Christmas party. We took the added challenge of cooking every part of the Tamales in the Smoker, including the steaming process. So get some friends together and [..] read more
Asian Short Ribs
of that rich beefy flavor everyone loves and to that we added some sweet, some salt and a little heat. They make a great appetizer or combine with some sides for a satisfying meal. Another great thing is they can be made the [..] read more
Crying Tiger
ge Thai food fans. One of my personal favorites is Crying Tiger, thin strips of beef cooked medium rare with a spicy acidic dipping sauce. So why not incorparate some wood smoke into the dish and cook it on our Green [..] read more
Smoked Tri Tip Chili
like a hearty bowl of chili, put it in a sourdough bowl and it’s that much bettter. This recipe is a traditional meaty chili (beans optional), combining hamburger with smoked tri tip and a rich blend of [..] read more
Corned Beef and Cabbage
Day is right around the corner and a time honored tradition for most is to make corned beef and cabbage for dinner. To be honest I never really was a fan of corned beef, but now looking back I think it was more of how it was [..] read more
Tri Tip
I’ve cooked more then any other and also one of the first things I learned how to BBQ. We stick to the basics and created true Santa Maria style marinade. Below you will find our recipe for our award winning tri [..] read more
Carne Asada
l time favorite foods. Often an overlooked cut of beef, skirt steak is rich, flavorful and tender. When you combine that with a Green Mountain Grills ability to infuse smoke while grilling it’s a winning combination. [..] read more
Sweet & Spicy Beef Jerky
road for a long BBQ trip I have to make a batch of beef jerky. There’s nothing that passes the time on the road better then finishing off a bag of moist beef jerky. We have a fail proof recipe to make you king of the [..] read more
Brisket Video Recipe
17;t anything better than brisket. It is also one of the more difficult meats to bbq and our most requested recipe people want help with. In the video below we will teach you how to cook using some very simple steps. There [..] read more
Beef Ribs
and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. Below is one of the simplest yet most satisfying recipes. Enjoy!
Ingredients:
Beef Back [..] read more
Smoked Prime Rib
e and everyone loves a good prime rib. The smell of garlic and rosemary , the crisp outside and the tender medium well center. Green Mountain Grills are perfect for cooking your prime rib. They have the ability to add a [..] read more
Smoked Ox Tail Tacos
ething different yet familiar. Tacos are a staple for many Americans, but have you ever tried them with ox tails? Here is the recipes for something smokey, savory, spicy and unique.
Ox tails!
Ingredients
1 ox tail
1 can of [..] read more
Tatonka Dusted Steaks
just throwing some steaks on the grill for a quiet “Date Night” dinner. We gave the steaks a nice dusting of Marty’s Tatonka Dust, it is like a blackening seasoning, nice and smoky. As a side made a cold green bean [..] read more
Patty Melts
wants them at least once a week in different ways. Patti wanted something different and not on a plain old burger bun and sourdough bread is one of our favorites. Adding grilled onions and Swiss cheese grilled all together [..] read more
Recipe- Pig Candy Burger
ove a good thick juicy burger? This Pig Candy Burger is one of my favorite guilty pleasures. If you’re not concerned about your waistline and you’re looking for that wow factor with your friends and [..] read more
Rib Eye Reverse Seared
ake our Date Night dinner something special. When Patti brought home these 2 inch Rib Eyes I thought these fit the bill perfectly for a reverse sear. The reverse sear/cold smoke method allows for a much deeper smoke [..] read more
Benedict Burger
ldest friends, whom I have only seen four or five times in the last 15 years, is coming with the new lady in his life. Little did he realize he was setting her up for a seat as a “Crash Test Dummy”. Patti and I wanted to [..] read more
Bacon Ring Burger
one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker, but sometimes we cook inside. We always eat outside on our patio where it is very [..] read more
Super Taco Burgers
one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very [..] read more
