Smokehouse Cookies
ever had pig candy…you’ve never really lived. It’s the thing dreams are made of, its sweet, salty and a little smokey. We’ve taken our famous pig candy and combined it with smoked pecans and chocolate [..] read more
The “Jack” BBQ Competition
e from the holler before any smokers were lit as the morning sun warmed the dew covered fields. We made our way past old forgotten barns on roads lined with trees and falling autumn leaves. Pulling into the small town square [..] read more
Tri Tip
I’ve cooked more then any other and also one of the first things I learned how to BBQ. We stick to the basics and created true Santa Maria style marinade. Below you will find our recipe for our award winning tri [..] read more
Stained Walls & Sausage
and plenty of light left in the day we made our way north. We traveled the open road to the sausage capital of Texas, Elgin. The first thing you should know there are two main sausage staples in Elgin, Southside Market and [..] read more
Lockhart- Heart of Texas BBQ
y, we were headed to the mecca of Texas BBQ, the Town known as the Capital of BBQ: Lockhart, Texas. We woke up early in the town of Round Rock with our plan set and eyes focused on the prize. We jumped on the express way [..] read more
BBQ Road Trip
cooking BBQ for a while you will develop a passion, that passion leads to an addiction and that addiction leads to an all encompassing lifestyle. You start to dream about BBQ whether you’re asleep or awake, you watch [..] read more
California BBQ
;t one of the first places you think of when it comes to BBQ but in Central California they have their own unique style. Santa Maria BBQ is a land of salt, pepper and garlic Tri Tip. We had the pleasure of talking to [..] read more
Texas BBQ
night are big and bright (clap..clap..clap..clap), deep in the heart of Texas”…and not to mention their great BBQ.
Pitmasters Delayne Crow of Four Crows BBQ was kind enough to talk to us about Texas BBQ.
Four [..] read more
North Carolina BBQ
alk to Pitmasters Lionel Bateman from North Carolina about BBQ in his Region, one of the Pig Pickin’ Capitals
Pitmaster Lionel Bateman
Andy- What’s your earliest memory of BBQ?
Lionel- Growing up in Northeast [..] read more
Tennessee BBQ
f Dry Rub Ribs and the Blues. We Spoke with Michael McDearman, A great BBQ Ambassador and Spokesman from Cookeville TN
Michael McDearman
Andy- “What’s your earliest memory of BBQ?”
Michael– “At [..] read more
Smoked Carnitas
t up a little bit and try something different. Smoked Carnitas- sounds like an oxymoron right? This recipe combines a traditional Carnitas dish with an untraditional technique and your Family and Friends will be asking for [..] read more
Beef Ribs
and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. Below is one of the simplest yet most satisfying recipes. Enjoy!
Ingredients:
Beef Back [..] read more
Life as a BBQ Competitor
ered your Green Mountain Grill or your weapon of choice, executed the perfect brisket and your ribs are the best on the block. Some of you have now sparked that competitive fire inside, knowing you can out-cook all your [..] read more
Cherry Chipotle Buffalo Wings
one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very [..] read more
Smoked Turkey & Broccoli Pasta
Broccoli Pasta
Green Mountain Grills is the King of casseroles. We made an extra smoked turkey just so she could work her magic on leftovers. Having our awesome Green Mountain Grills we had lots and lots of flavor because [..] read more
