Day is a day of Freedom- While celebrating our Nations freedom, we typically live out the day enjoying those freedoms. For many of [..] read more
delicious recipe for the next time you have house guests over, are going on a camping trip or an overnight stay at a BBQ competition. [..] read more
bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Unfortunately to make a burnt end you’ll most [..] read more
nly needs salt, pepper and smoke. This method is one of our favorite ways of cooking and really highlights the flavor of the pork and [..] read more
ever had pig candy…you’ve never really lived. It’s the thing dreams are made of, its sweet, salty and a little [..] read more
gh to spend two summers in Russia back in the early 2000s. During my stay there on the beaches near Vladivostok, we discovered some [..] read more
great rib recipe all the way from Memphis. Memphis dry ribs are savory and spicy with a great smokey crust. If you are getting tired [..] read more
eat talk with Jim Elser Pitmaster of Sweet Smoke Q and GMG user. Jim is a Winning machine and was named Florida Team of the Year. He [..] read more
#8217;ve been wanting to for a while now. This recipe is what every meal should be. Rich and succulent pork belly combine perfectly [..] read more
are now in season and it’s also the BBQ season, add some of Tennessee’s favorite and this sweet, smokey and spicy recipe [..] read more
y to bring some life into those standard ribs. These Asian inspired ribs have a punch of flavor and will give you a new outlook on [..] read more
the GMG. We took this classic sandwich took away the rye, added some smoke and bacon and created this one of a kind [..] read more
kick up that standard can of baked beans by adding some sweet, savory, spicy and smoke to them. Honestly no one really has the time [..] read more
ions week end and week out We’ve cooked our fare share of ribs. With this recipe we wanted to simplify the rib cooking process [..] read more
day is over and stores are offering corned beef at rock bottom prices. Take advance of these deals and try something new. Our pastrami [..] read more
of comfort food or something to serve on St Patrick’s Day? We have the perfect beef stew combining Guinness and smoke for a [..] read more
your night? We have the perfect hot and spicy recipe, this Jerk chicken recipe brings the heat along with a ton of [..] read more
is a must try recipe, the perfect balance of garlic and herbs brings out the rich taste of the tri tip. Add some portobello mushrooms, [..] read more
of entries this year. With all the great photos you made it really difficult to narrow down. But here they are the top 27. Which one [..] read more
n of meaty meatloaf, look no further. This Bacon Lover’s Meatloaf is packed full of ground beef, pork sausage and of course a [..] read more
ested appetizers for any party we go to is our bacon wrapped jalapeño poppers, but with large crowds it gets pretty time consuming. [..] read more
to cook a pizza is on a BBQ. With the ability to cook at extremely high temperatures and the wood fired flavor, you’ll never [..] read more
ect side to accompany your steak or pork chops. This recipe gives brussels sprouts the respect the deserve with charred edges, crispy [..] read more
s: two things that just go together so perfectly, add in some sugar and a kiss of smoke and you have something truly spectacular. This [..] read more
we get asked are; what temperature do I cook this at? and how long will it take? We’ll give you some answers, but more [..] read more
it can be a beautiful thing. It’s hard to beat really good fried chicken, this past year we traveled across the country sampling [..] read more
quick and delicious dessert to cook on your [..] read more
p a little bit this time by moving from savory to sweet. GMGs not only produce great dinners but are the perfect way to step out of [..] read more
ition for many Americans, smoked tamales will be a hit at any Christmas party. We took the added challenge of cooking every part of [..] read more
s again, this time with a beautiful smoked turkey. Everyone has their favorite turkey recipes make sure to add this one to your [..] read more
t could be more American.We had the pleasure of meeting Chef John at the World Food Championships in Florida and thankfully for all of [..] read more
of that rich beefy flavor everyone loves and to that we added some sweet, some salt and a little heat. They make a great appetizer or [..] read more
s wrong with most side dishes? They’re not dessert. If your looking for a last minute dish to finish off the table for your [..] read more
ing color, and the smell of pumpkin pie spice is everywhere, time for turkey. Smoked Turkey is a beautiful thing, but getting a smoked [..] read more
ed chefs, cooks, bloggers and BBQers from around the world loaded up their culinary tools and descended upon Kissimmee, Florida for [..] read more
e from the holler before any smokers were lit as the morning sun warmed the dew covered fields. We made our way past old forgotten [..] read more
ory- that is all you need to satisfy any craving. We combined these 3 flavors by using honey, habanero chilis and a savory rub on some [..] read more
Q competition road trip, a week ago, Monday morning; first driving through deserts, then mountains and finally prairies before [..] read more
joins us with an easy and fun Wonton Taco recipe. [..] read more
ly the easiest recipe out there. Four ingredients and 15 min is all you need to make this stunning dessert, perfect for any get [..] read more
iew our beautiful United States than hitting the road with GMGs in tow, competing in 3 of the biggest BBQ Competitions. Starting [..] read more
ipe designed for my wife who loves baked potatoes and is an extreme chili head (the hotter the better). Ingredients Large baked [..] read more
hrowing some variety into your dinner. How about chicken wings 3 ways? This recipe includes 3 versions of spicy and smokey chicken [..] read more
ge Thai food fans. One of my personal favorites is Crying Tiger, thin strips of beef cooked medium rare with a spicy acidic dipping [..] read more
arond bbq enough you’ve seen the now famous BBQ Fattie, which is basically sausage stuffed with cheese and wrapped in bacon. [..] read more
page from of the famous Pitmaster Chris Lilly and making some white sauce chicken on the GMG. Big Bob Gibson is the creator of the [..] read more
year for block parties. Here is a recipe to feed a ton of people on a dime. We combine inexpensive boneless skinless chicken thighs, [..] read more
s almost here. When I first started to BBQ I was asked to cook for our Fathers day meal. I wanted to make something a caveman would [..] read more
e, and we wanted to give you a healthy easy meal thats perfect for a hot summer night. With our margarita shrimp with coconut rice [..] read more
s, I have been dove head first into BBQ. I have read just about every BBQ blog, forum and book that is out there and have listened to [..] read more
ot of bacon wrapped recipes on this page along with a fair share of sweets. For those looking for something a little more on the [..] read more
te desserts. This bread pudding is soft and pillowy with a vanilla maple syrup base that will remind you of french toast in the best [..] read more
like a hearty bowl of chili, put it in a sourdough bowl and it’s that much bettter. This recipe is a traditional meaty chili [..] read more
g different to serve your guests, this unique recipe will always stand out from the crowd. A perfect blend of salty, sweet and sour [..] read more
orite that kids and adults will love and with the added smoke and prosciutto it’s a one of a kind. Our recipe only takes a few [..] read more
ight forward recipe that everyone will love. Potato..Cheese..Bacon what’s not to love. We took the standard potato skin recipe [..] read more
, but have you ever made your own. In the video below we will give you simple step by step tutorial to help you create your own smoked [..] read more
BBQ, BBQ. It’s what separates gas grills and crockpots from the true form of the American cuisine we all love. Smoke is just [..] read more
blog, we want to give away a GMG gift basket. To enter simply subscribe to our blog by entering your email on the right side of the [..] read more
ound the corner, I wanted to share with you one of my favorite side dishes. This is a really easy recipe and perfect for a last min [..] read more
opportunity a couple times to experience delicately smoked pork belly, and since then have always wanted to make one myself. This [..] read more
5th year as a pitmaster of a competitive BBQ team, and as I look back at the lessons learned I realize they were almost all learned [..] read more
Day is right around the corner and a time honored tradition for most is to make corned beef and cabbage for dinner. To be honest I [..] read more
I’ve cooked more then any other and also one of the first things I learned how to BBQ. We stick to the basics and created true [..] read more
l time favorite foods. Often an overlooked cut of beef, skirt steak is rich, flavorful and tender. When you combine that with a Green [..] read more
road for a long BBQ trip I have to make a batch of beef jerky. There’s nothing that passes the time on the road better then [..] read more
meat lover like most BBQers we have your dream recipe. The video recipe below will show you step by step instructions on how to make a [..] read more
recovering and visiting some Green Mountain Grill dealers in the area, we were ready to get back to our BBQ crawl. We really lucked [..] read more
to feed a hungry crowd, with very little time. This recipe is a showstopper and a lifesaver. This is by far the easiest recipe to [..] read more
and plenty of light left in the day we made our way north. We traveled the open road to the sausage capital of Texas, Elgin. The first [..] read more
pulled pork sandwich that could stand on its own as a meal… introducing ‘The Big Pete”. In this video we will show [..] read more
y, we were headed to the mecca of Texas BBQ, the Town known as the Capital of BBQ: Lockhart, Texas. We woke up early in the town of [..] read more
st of the tri-tip and pork loin for the demo in Arizona we got back on the road to continue the journey to the BBQ Mecca. The road [..] read more
rills are packed up in the truck along with all the necessary gadgets and ingredients to compete in a BBQ competition. We’re [..] read more
cooking BBQ for a while you will develop a passion, that passion leads to an addiction and that addiction leads to an all encompassing [..] read more
;t one of the first places you think of when it comes to BBQ but in Central California they have their own unique style. Santa Maria [..] read more
cally Kansas City for many it is the central hub of BBQ for in America. Kansas City is home to the Kansas City BBQ society , the [..] read more
night are big and bright (clap..clap..clap..clap), deep in the heart of Texas”…and not to mention their great [..] read more
17;t anything better than brisket. It is also one of the more difficult meats to bbq and our most requested recipe people want help [..] read more
alk to Pitmasters Lionel Bateman from North Carolina about BBQ in his Region, one of the Pig Pickin’ Capitals Pitmaster Lionel [..] read more
American dish that brings back childhood memories to all adults. We have a small twist with this recipe, beyond the rich cheesiness, [..] read more
f Dry Rub Ribs and the Blues. We Spoke with Michael McDearman, A great BBQ Ambassador and Spokesman from Cookeville TN Michael [..] read more
radition, a way of life and for some a heated debate. Over the next few weeks we will be looking at the different BBQ regions. Every [..] read more
t up a little bit and try something different. Smoked Carnitas- sounds like an oxymoron right? This recipe combines a traditional [..] read more
and smokey beef rib is a thing of beauty. With a dark and salty exterior bark giving away to tender juicy meat, no one can resist. [..] read more
e and everyone loves a good prime rib. The smell of garlic and rosemary , the crisp outside and the tender medium well center. Green [..] read more
ething different yet familiar. Tacos are a staple for many Americans, but have you ever tried them with ox tails? Here is the recipes [..] read more
ered your Green Mountain Grill or your weapon of choice, executed the perfect brisket and your ribs are the best on the block. Some of [..] read more
de is frightful, But the BBQ is so delightful… We want to see you brave the elements and light up those Green Mountain [..] read more
does the WiFi unit work?” David: We’ve integrated a wireless card that works hand in hand with the original controller. [..] read more
just throwing some steaks on the grill for a quiet “Date Night” dinner. We gave the steaks a nice dusting of Marty’s Tatonka [..] read more
a lot of requests for something that isn’t sweet potatoes, but something equally sweet and healthy. Linda Engle of Engle Farms at [..] read more
pple and a friend gave us 3 of them last week. Thinking grilled pineapple is a real treat we took it a step farther. We stuffed a [..] read more
wants them at least once a week in different ways. Patti wanted something different and not on a plain old burger bun and sourdough [..] read more
Gravy Breakfast Bake A pellet Grill Recipe Prep Time: 30 minutes Cook Time: 20 minutes stove top, 40 minutes grill @ 350 degrees [..] read more
pleasure to sit down with Sterling Smith, Pitmaster of Loot N’ Booty BBQ and Reserve Grand Champion of the American Royal Open. [..] read more
ove a good thick juicy burger? This Pig Candy Burger is one of my favorite guilty pleasures. If you’re not concerned about your [..] read more
is your role in Green Mountain Grills? Jason: My involvement is in sales and marketing support and development. I want us to [..] read more
one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Davy Crockett [..] read more
some good pulled pork sammies and pork on sale was all it took. We made the traditional sandwiches with a nice North Carolina-style [..] read more
